Hello!! Happy Wednesday aka Indian Food Day. I can’t believe I haven’t had Indian food in a month!!! Please have some in my honor and I’ll be happily feasting on Baigan Bhartha when I get back to Valdizzy next week

Yesterday morning, Michelle and I hit up the gym per usual and I had an awesome 5.65 mile run.

New playlists always get me going:

Songs 2-6 were new ones and I have to say even though I’ve never seen it, I’m in love with “Glee”. I’m a gigantic Broadway musical nerd and everything about this show seems to be right up my alley Since I’m always working when it’s on (I think it’s on Wednesday nights??), I’ll totally buy the season DVDs. Is it as amazing as I’m thinking it is???

B-fast with a chocolate sludge

1/2 pack chocolate Vegalicious Whole Food Health Optimizer, 1/2 nanner (I ate the other half before the gym), cinnamon, Stevia, vanilla hemp milk, 1 T mesquite powder all blended up. I’m officially out of Vega products and shed a couple of tears into the Vitamix.

At school we continued to work on our meals for Friday.

Here’s a sneak peak at my dessert:

Guesses????

And my entree got a face-lift and a new sauce –this is just the salad part because I didn’t want to re-make the main component

And for lunch, I ate the salad atop a bed of greens

It was disgusting

Work was also bueno, but I was especially stoked to get a two hour break and go to Power Hour at The Yoga Room with Michelle.

The door to my sanity:

It was such a beautiful booty-kicking practice and I left drenched in sweat, shaking and triumphant. I can’t even tell you guys how much I’m going to miss yoga. Not only do I adore the owner and teacher, I also love the yoga friends we’ve made there and I’m glad I’ll get to see them one more time before I leave.

Plate of the night:

Passion Fruit Parfait

(One of my favorites to plate.. It has a layer of almond-ginger granola and coconut on the bottom and then layers of passion fruit cream and pineapple ice cream, topped with more granola/coconut combo and drizzled with a passion fruit sauce)

Dinner was a delicious pear and arugula salad and a side of my obsession

I don’t think I’ll ever get sick of those

Time to get ready for escuela, but I hope you all have a wonderful Wednesday!

xoxo,

G$