Comments on: Baking Itch

By: Market to Baking | Red Bike in a Grey World

Market to Baking | Red Bike in a Grey World — Sun, 06 May 2012 01:37:38 +0000

[...] then I decided Gina’s Vegan Almond Butter Cookies were the ones! Dry Ingredients Wet Into [...]

By: Easy Weeknight Bites « The Fit Formula

Easy Weeknight Bites « The Fit Formula — Tue, 22 Nov 2011 02:10:41 +0000

[...] should also try these super delicious almond butter vegan cookies, which are almost gone at our [...]

By: Caleb

Caleb — Tue, 15 Nov 2011 18:26:41 +0000

Definitely going to try this

By: Susie

Susie — Mon, 15 Aug 2011 04:07:25 +0000

Oops didn’t see this till now, thanks!

By: Fitnessista

Fitnessista — Sat, 06 Aug 2011 14:48:20 +0000

whole foods

By: Susie

Susie — Sat, 06 Aug 2011 07:27:43 +0000

They look great! Where did you get the vegan chocolate chips?

By: Fitnessista

Fitnessista — Sun, 06 Feb 2011 15:28:16 +0000

i’m so so glad you loved them as much as i do my all-time fave cookies, for sure

By: Kristin White

Kristin White — Sun, 06 Feb 2011 08:02:22 +0000

OMG I made these cookies tonight for a dinner party and they were AMAZING!! Deliciously sweet, soft, cinnamony…the perfect flavor and consistency. I NEVER thought that vegan, wheat-free, refined sugar-free cookies could be so delish!! THANK YOU so much for the recipe…I can’t believe you created this recipe yourself, you are a GENIUS!!

By: Fitnessista

Fitnessista — Sat, 28 Aug 2010 14:40:07 +0000

so glad you liked them!!!

By: Rika

Rika — Sat, 28 Aug 2010 04:25:57 +0000

Yummy Gina! I replaced the flour with oat flour and whole wheat, canola with coconut oil and it turned out marvelous! I love the crispy edges and soft crumbly texture!