Comments on: Eggplant Lasagna

By: Fitnessista

Fitnessista — Sun, 23 Jan 2011 15:13:19 +0000

so glad you liked it! thanks for reminding me to make this again

By: Hannah

Hannah — Sun, 23 Jan 2011 14:52:24 +0000

made this last night and it was delicious. I added in some mushrooms in between layers- and spinach instead of basil. it was delicious. even my carnivorous boyfriend thought it was delicious!

By: Gotta Move « Gratitouille

Gotta Move « Gratitouille — Tue, 04 Jan 2011 06:20:54 +0000

[...] love this eggplant recipe from the Fitnessista; it’s really [...]

By: Breakfast Sludge « Don't Fight the Apple, Eve

Breakfast Sludge « Don't Fight the Apple, Eve — Fri, 26 Mar 2010 00:29:44 +0000

[...] required a few more ingredients, and time than I had available. So I ultimately went with this Eggplant Lasagna recipe that I modified due to ingredient [...]

By: Red Pepper Hummus and Eggplant mustard crisps « La Fille Naturelle

Red Pepper Hummus and Eggplant mustard crisps « La Fille Naturelle — Fri, 27 Nov 2009 17:06:13 +0000

[...] crispy on the edges, soft on the inside…drool. Although earlier this month I tried making eggplant lasagna à la Fitnessista, the result was serious shrinkage of my eggplant (of course) and tasty though it [...]

By: Other early-mid November updates – in pictures « La Fille Naturelle

Other early-mid November updates – in pictures « La Fille Naturelle — Sat, 21 Nov 2009 23:16:43 +0000

[...] also tried to make eggplant lasagna à la fitnessista style. Unfortunately, I only had enough eggplant “lasagna sheets” to make one serving. [...]

By: Fitnessista

Fitnessista — Mon, 09 Nov 2009 13:40:55 +0000

hey girl,
thanks so much for saying hi! hope to see you around here more often
the edges were crispier but the middle part was still soft.

By: Aletheia

Aletheia — Mon, 09 Nov 2009 02:49:22 +0000

Hi Gina! I think this is my first time commenting. =) This looks really mouth-wateringly appetizing – bonus points for presentation. I’m making it ASAP. Winner!

Question: Were your eggplant layers crispy? They look pretty nicely crisp in the photos, but given my experience with the vegetable, it tends to be pretty mush… What gives?

By: Fitnessista

Fitnessista — Mon, 02 Nov 2009 14:15:35 +0000

hey kate,
i didn’t salt that one, but usually do if i’m going to be dehydrating the eggplant instead of roasting it.
another tip is to buy “male” eggplants– the indentation on the bottom of the fruit is more circular and shallow, while the female eggplant has a line-shaped indentation. the male eggplants are less bitter

By: Kate

Kate — Mon, 02 Nov 2009 14:07:34 +0000

This looks yummy! I have never cooked with eggplant before…do you go through the process of “salting” it to get out the bitterness? I never know, so I never bother…but I finally picked up an eggplant at the farmer’s market to try my hand in the kitch.