Comments on: Sweet Potato Black Bean Chili

By: What’s a girl to do? | The Girl With The Pink Sneakers

What’s a girl to do? | The Girl With The Pink Sneakers — Sat, 18 Feb 2012 20:20:15 +0000

[...] I made some Sweet Potato Black Bean Chili. I read on Stephanie O’Dea’s blog (one of my go to blogs for crockpot recipes) that, [...]

By: Laur

Laur — Tue, 14 Feb 2012 18:49:12 +0000

I made this on Sunday and it was a HIT!! Thanks for a great recipe. And it tasted even better the next day for leftovers : )

By: Fitnessista

Fitnessista — Mon, 06 Feb 2012 04:18:23 +0000

do the onions and bell pepper first, then add everything else. bring up to a boil, then reduce heat to med low, cover and cook for about 45 minutes

By: Emma

Emma — Sun, 05 Feb 2012 23:01:25 +0000

Every time you link to this, I wanna make it… Then I remember I don’t have a slow cooker! Guidance on making it on the stove top?

By: Rachel Newcomb

Rachel Newcomb — Fri, 27 Jan 2012 15:18:09 +0000

So glad you re-posted this recipe in a recent post… made it yesterday using soaked dry black beans – took a little bit longer but was AMAZING – so delicious and full of flavor.

By: Learning About: Nutritional Yeast « Fresh Spinach

Learning About: Nutritional Yeast « Fresh Spinach — Tue, 17 Jan 2012 17:19:45 +0000

[...] we’re having Black Bean and Sweet Potato Chili for dinner and I plan on adding a bit to that meal as well. Advertisement [...]

By: Erica

Erica — Wed, 07 Dec 2011 16:40:32 +0000

This is in my crock pot right NOW;) Can’t wait for dinner tonight! xoxo sweetie & lil nuggette

By: Anna

Anna — Fri, 18 Nov 2011 23:54:05 +0000

Thanks so much for responding so quickly! Obsessed with your blog!

By: Fitnessista

Fitnessista — Fri, 18 Nov 2011 23:38:10 +0000

i’d say about 4 hefty servings

By: Anna

Anna — Fri, 18 Nov 2011 23:36:19 +0000

Hi Gina! I want to make this to bring to a party tomorrow as a vegetarian friendly dinner option, how many servings does the recipe make? Thanks!