Comments on: Such a Jokester

By: Jose Perez

Jose Perez — Tue, 11 May 2010 17:44:29 +0000

i used Stevia extract as a sugar substitute because i am diabetic. Stevia is really sweeter than sucrose.’*`

By: Melissa

Melissa — Mon, 08 Feb 2010 07:09:05 +0000

Oh, cool. Nope, haven’t tried it yet but I think it may be on tomorrow’s — oops, it’s already officially tomorrow — breakfast menu. Not certain what I’ll top it with, but your example of almond butter is enticing. Btw, the mung bean pasta people also make a black bean spaghetti.

By: Fitnessista

Fitnessista — Mon, 08 Feb 2010 03:41:37 +0000

yup, i use the food for life brand, have you tried it yet? it’s amazing!

By: Melissa

Melissa — Mon, 08 Feb 2010 03:39:10 +0000

Hi Fitnessista!

I love your blog! You’re truly an inspiration.

A question: What millet bread do you use? I found some by Food for Life which looks about right…

I’ll be ordering the mung bean pasta online; it’s not in a store near me. Thanks for the heads-up. It looks super delish.

Cheerio & keep up the good work!

By: Jenny

Jenny — Sun, 07 Feb 2010 14:12:18 +0000

Hope you are feeling better!

Woo hoo, I love supersets

By: Fitnessista

Fitnessista — Sat, 06 Feb 2010 21:27:37 +0000

thanks tieghan!
i use the excalibur 9 tray and LOVE it

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Sat, 06 Feb 2010 20:43:37 +0000

Feel better girl!

By: Katie

Katie — Sat, 06 Feb 2010 20:37:54 +0000

the toast looks like a cheesecake brownie- only much healthier

By: Jessie @ thehappinessinhealth

Jessie @ thehappinessinhealth — Sat, 06 Feb 2010 20:12:09 +0000

Oh geez, chocolate and almond butter … <3

Feel better soon!

By: Tieghan

Tieghan — Sat, 06 Feb 2010 18:51:14 +0000

Hey Gina! I have a question I really want to get a dehydrator and was wandering what one you would recommend?
Thanks!!!!!!!!!!
Tieghan
P.S I hope you feel better we need our Fitnessista!