Comments on: Go Big or Go Home

By: All Women Stalker

All Women Stalker — Sat, 13 Mar 2010 16:36:02 +0000

Your fettucine is just yummy-looking! You always whip up the best dishes.

By: Fitnessista

Fitnessista — Fri, 12 Mar 2010 20:41:24 +0000

i almost cried because it hurt like the dickens, but i felt everything release. i really, really, needed it to get broken down a little.

By: Fitnessista

Fitnessista — Fri, 12 Mar 2010 20:40:31 +0000

whaaaaaaaat???? must find this asap. thanks for letting me know!

By: Babs

Babs — Fri, 12 Mar 2010 20:06:24 +0000

Gina, I love, love, love your blog. I was just reading it as I was inhaling, err eating, some amazing raw icecream and thought I’d share with you since you don’t eat the dairy kind. You should see if your Wholefoods stocks Cashew Creamery–it’s dairy-free, soy-free, sugar-free. So when lent is over run and get some!

By: Jean

Jean — Fri, 12 Mar 2010 20:05:25 +0000

So glad you’re feeling better – a massage always does wonders. I’m just wondering – did you almost cry during your massage b/c of the pain, or was it a release for you? Personally, I’d rather endure a little pain for a deeper massage as opposed to a ‘lighter’ massage and not feel better afterwards. But I’ve also read about (and somewhat experienced) that feeling of wanting to cry during a massage b/c it’s giving you a release. Also happened to me during yoga, too.

By: Travel fear « The Life of Oats

Travel fear « The Life of Oats — Fri, 12 Mar 2010 17:38:03 +0000

[...] to not fear and to take the tips from KERF for continental breakfast post and Gina’s trick on restaurant food on board. Plus, the hotel rooms have fridges so I can stock up on yogurts for evening snacks or [...]

By: Fitnessista

Fitnessista — Fri, 12 Mar 2010 17:32:11 +0000

it’s seeds of change pasta sauce and the mung bean pasta is from the health food store. amazing for 30g, huh?!

By: Madison

Madison — Fri, 12 Mar 2010 17:26:23 +0000

What kind of marinera sauce do you use and where do you get that mung bean pasta? I like the sound of 30g of protein for eating pasta.

By: Kelly

Kelly — Fri, 12 Mar 2010 17:22:56 +0000

I love to make up my own meals too…on second thought I actually love when a restaurant has what I want without forcing me to think it up myself. But, I feel like sometimes, even when I’m as sweet as pie, waiters act like you’re asking them to do brain surgery. I mean, is making an egg WHITE omelette really that difficult?

By: anne

anne — Fri, 12 Mar 2010 16:40:59 +0000

Thanks for the dining out tip. I’m always intimidated to be so specific. Not anymore!!