Punch, Kick, Shake

Hey guys! Happy Fashion Friday :D Hope you’re having a wonderful morning <3 I’ll be back later today with the fashion style I’m loving this week :)

Last night, bootcamp was amazing -I love teaching that class- and I met the pilot at home for a 15-minute dinner:

dinner (2)

Here are the steps for this 15-minute meal:

-Pre-heat oven to 375* and start boiling water for the pasta

-Add the chicken to the oven with Newman’s Own Mesquite-Lime sauce and set timer for 15 minutes

-Add the pasta (I used 1.5 servings of brown rice penne) to the pot to boil

-Start the salad: I massaged some kale in a large bowl with Garlic Gold vinaigrette, extra virgin olive oil, rice wine vinegar, Garlic Gold crunchies, sea salt, cayenne and grape tomatoes

-Heat a skillet for the egg- I wanted an eggstada for my protein since the pilot was having chicken; check the pasta, drain it and spray with olive oil so it doesn’t stick

-Add the pasta back to the pot, reduce heat to medium and add 1 T butter (I used Earth balance) and 1/2 C almond milk

-Crack eggs into the egg skillet (3 egg whites for me)

-Add a handful cheese of choice to the pasta (he likes parmesan), stir quickly to melt the cheese, and black pepper

-Flip the egg

-Plate everything up :)

Eggstada and kale salad for me:

egg and kale

Kale salad, penne alfredo and mesquite-lime chicken for the pilot:

chicken and kale

So easy and insanely delishhhh :)

Speaking of delish…

pilot

(I joke that it’s his Band Aid colored shirt)

I also enjoyed a heaping bowl of peach protein ice cream for dessert :D

ice cream

Amazing.

We also filmed this little video for ya’ll so that you can kind of get an idea of what TurboFire is about. (This is the Fire 30 video I reviewed yesterday)

*Keep a lookout for a special cameo somewhere in there ;)

 

Pretty fun, huh?

See ya later today with that Fashion Friday post <3

xoxo,

Gina

143 comments to Punch, Kick, Shake

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