Pics are up now! Thanks for your patience and to the lovely Mara (imadedinner.net) for helping me fix them! <3
Hiiiii How are ya? Hope you’re having a great morning. <3
It’s my last day staying with the parentals– I move into my place TOMORROW! I’m really excited to finally get settled somewhere. Living like a nomad out of suitcases and boxes has been a little painful.
Two suitcases and 11 FedEx boxes to be exact.
Last night, I dug for 20 minutes to find the secret ingredient for the eggless nog I’d been plotting
I’d been having a dilemma about how I would *color* the nog without using eggs. I wanted it to have that slight yellow eggy color.
Serves one or many
-2 C raw cashews, soaked for 2 hours and rinsed well
-2 C almond milk
-1 C light rum or 3/4 C bourbon (optional)
-1/2-1 t nutmeg (depending on how strong you want the nutmeg flavor)
-1 t cinnamon
-1 t vanilla
-pinch of sea salt
-1/8 t tumeric (optional, for color)
-Stevia, maple syrup, pure sugar or brown sugar, to taste (I used Stevia, about 1 T brown sugar and a drizzle of maple syrup)
Add ingredients to blender and blend on high speed for 3 minutes until smooth
Top with additional cinnamon and nutmeg.
I’m off to breakfast with my daddoo and then hitting up a Power Hour yoga class. The weather is beautiful, so I might take the pups for a power walk, run, jog… wog. 😀
Have a great day and I’ll see ya laterrrr <3
What’s your winter beverage of choice? Hot cocoa, tea, cider, nog?