Hiiiiii How are you? Hope your morning is off to a lovely start! Thanks for the feedback on the WSU Week 2 workout- from what I can hear, you’re loving it so far and feel hardcore in the gym- always a bonus Keep rocking it out, my friends.
Last night, I experimented with a new-to-me flour:
I’ve always stayed far away from chickpea flour because it tastes like death if you try to eat any dough that’s made with it. I decided to be brave, because my twinnie friends use it to make socca, and socca is DELICIOUS. I had about a thousand pieces when Michelle (my Foodbuzz roomie) brought a stash to Foodbuzz festival
I was determined to make socca
and reigned victorious
It was SO EASY. Socca seems like one of those things that everyone says is easy to make, but like all bread products, is kind of intimidating. It’s ridiculously easy, I promise.
All ya do is mix equal parts chickpea flour and water (I used 1/2 of each)
season with sea salt and pepper, or fresh herbs if you like
and cook in a skillet for 1-2 minutes on each side, on medium-high heat (using whatever oil you like. I used coconut oil as the twins use, and it was glorious)
I enjoyed my socca with a bag of steamed organic broccoli, topped with organic butter and tamari
and for dessert, a serving of raw choco-cado pudding, using honey instead of agave. thinned out with a little almond milk
It was perfect
I’m surprisingly enjoying this detox thang so far. Then again, it’s only Day 2, so we shall see
I’m off to run errands, teach, then look at a house that we could potentially buy if we get stationed here!
See ya later today <3
Something to think:
"The most important thing is to enjoy your life—to be happy—it’s all that matters."
— Audrey Hepburn