Quinoa Pita Tortilla

by Fitnessista on February 8, 2011

in bloggy friends,lunch,Recipes,snack,something to read,tucson

Hey friends :D How’s your day been??

Quick update from this morning: The Twins gift basket went on promo TODAY! OpenSky followers, check your email if you want the delicious treats :) I ordered mine already- its not everyday you can get a healthy dessert gift box for a baller price. *Edited to say: We sold out SUPER fast! If you didn’t get the promo email, please check your spam folder. If it’s not there, shoot me an email <3

No class again this morning- Tuesdays have been a little slow. Still waiting for word to pick up! To be productive, I choreographed, ordered more fliers and free class passes and then made a minor detour at Whole Paycheck. ;)

After all of that, I went antique-ing with my bro:

bull

I love looooove looking at vintage stuff- so fun :)

We also made a stop here to get the goodies for the giveaway winners (Larabars, almond butter, dried fruit, seaweed snacks):

tjs

and then I came home for an AMAZING lunch.

lunch

a quinoa pita with hummus, mustard, arugula and tomatoes + veg

I’ve been enjoying socca lately, but to be honest, it’s a little beany for me. I wanted to make something a little lighter that would still satisfy my carb tooth—quinoa flour to the rescue!

I mixed equal parts quinoa flour and water

quinoa

seasoned with a little sea salt

and cooked in organic butter on medium heat for 3 minutes per side.

pita

It came out like a super dense pita or thick tortilla- RIDICULOUS.

Dessert was a “baked” apple (zapped in the microwave for 2 minutes with cinnamon and butter)

apple

It’s always nice to have a little something sweet after a delicious meal.

Bella and I went for a lwalk, carrot beet bean burgers are in the oven for dinner, and I’m about to get ready to shake my booty at Zumba :)

Have a lovely night and I’ll see ya in the morning!

<3

Gina

Something to read:

-Hate exercise? How to push through the aversion

-Your food processor’s hidden talents

-Vegetarian Valentines Pot Pie

-Does Toning Clothing Really Help You Shape Up?

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{ 72 comments… read them below or add one }

lindsey February 8, 2011 at 7:40 pm

Love your little tomato bowl!

Had this for dinner tonight. It was so fabulous! I threw a little goat cheese in with the ricotta and drizzled the end result with some balsamic. SO tasty!
http://www.wholeliving.com/recipe/sweet-potato-with-kale-and-ricotta

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Fitnessista February 8, 2011 at 7:41 pm

i LOVE sweet potato and goat cheese- what a great idea to add kale, though!

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Angela @ Eat Spin Run Repeat February 8, 2011 at 7:41 pm

Very cool quinoa creation! I would have never thought it would turn out like that. Have a great time at Zumba tonight! :)

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Ashley February 8, 2011 at 7:43 pm

mmmm – those burgers sound delish! I love doing the whole “baked” apple thing, too! Sometimes I’ll de-core it and put the butter & cinnamon in the middle. YUM!

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Fitnessista February 8, 2011 at 7:51 pm

OH YUM

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Courtney @ The Granola Chronicles February 8, 2011 at 7:54 pm

I love looking at antiques also – so fun! Enjoy your evening!

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Laura @ Sprint 2 the Table February 8, 2011 at 7:56 pm

That socca is on my list of things to try when my jaw heals… in the meantime I am long the smoothie posts!!! :)

I LOVE the grey + pink jacket! Where did you find it?

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Fitnessista February 8, 2011 at 8:15 pm

It’s the stride jacket from Lululemon :)

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Simi February 8, 2011 at 8:11 pm

I didn’t get an email :( I want some!!

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Fitnessista February 8, 2011 at 8:18 pm

Do u follow me on opensky? You should have received one!

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simi February 8, 2011 at 8:40 pm

Yes and no email :( I even registered my other email addy and nothing. When does it end?

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Fitnessista February 9, 2011 at 12:03 am

we sold out super fast- did you check your spam folder?

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Julie Suh February 8, 2011 at 8:21 pm

Hi! I went to OpenSky to follow you (and am currently following you) but have yet to receive a promo email for the treats. Can you resend me one please? :) Thanks a bunch!

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Fitnessista February 9, 2011 at 12:04 am

hey girl, did you check your spam folder??

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Fitnessista February 16, 2011 at 1:03 am

hey julie,
i sent an email to see why you havent received them- waiting to hear back

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Jessica February 8, 2011 at 8:25 pm

Love the quinoa recipe! Brilliant!!

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andrea February 8, 2011 at 8:29 pm

where did you find the quinoa flour?! i agree the socca is good but a bit beany :)

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Fitnessista February 9, 2011 at 12:04 am

at new life- it’s a cute little health food store

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Kristin February 8, 2011 at 8:29 pm

I follow on open sky and I didn’t get an e-mail either :( I’m gonna have to try this quinoa pita thing, looks amazing!

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Fitnessista February 9, 2011 at 12:04 am

have you checked your spam folder?

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Carrie February 8, 2011 at 8:32 pm

I just followed you on Open Sky. Is it too late to get the Valentine’s email?

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Fitnessista February 9, 2011 at 12:04 am

for this promo, yes, but we run a promo each week <3

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Shannon February 8, 2011 at 8:37 pm

Does Bob’s Red Mill Make Quinoa Flour or did you find it at Whole Foods? I really love that idea of making it into a pita.

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Fitnessista February 9, 2011 at 12:03 am

ancient harvest makes it

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Holly @ Couch Potato Athlete February 8, 2011 at 8:41 pm

I love the little tomato bowl!!! How freakin cute is that!

I will have to try the quinoa pita — what an interesting idea!

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Gelsey February 8, 2011 at 8:46 pm

ahh I just checked my e-mail and had a reminder from you, and when I tried to order a box, it said none are available!!! Is that true??? this would be so perfect!

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Carolyn February 8, 2011 at 9:28 pm

I made a bad call by waiting until I got home to order. Clearly a popular pick-none left.

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Fitnessista February 9, 2011 at 12:02 am

they sold out super fast!

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Jamie February 8, 2011 at 8:51 pm

I love baked apples! Yours looks so tasty!!

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Lindsay February 8, 2011 at 9:07 pm

What is your new business venture??

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Fitnessista February 9, 2011 at 12:02 am

a dance fitness business

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Amanda February 8, 2011 at 9:38 pm

SO excited about the treats! But if I already follow you on opensky, do I have to do anything or will an email just arrive tomorrow?

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Fitnessista February 9, 2011 at 12:02 am

it should have arrived already- did you check your spam folder?

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Amanda (Eating Up) February 8, 2011 at 9:48 pm

I’m so excited you introduced us to this company!

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Krista @ Journey to a Healthy Berg February 8, 2011 at 9:51 pm

I seriously had no idea that were so many different kinds of flour. Quinoa flour? Seriously?

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Christin@purplebirdblog February 8, 2011 at 10:18 pm

Mmmmm, quinoa pita thingy sounds redonk!

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Mishell February 8, 2011 at 10:21 pm

I have gotten prior promos, but did not get this one . . . Help!? And thanks for all you do!

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Fitnessista February 9, 2011 at 12:02 am

did you check your spam folder?

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Jen February 8, 2011 at 10:25 pm

I already follow you and I didn’t get an email. I even checked my spam folder. It looks like people are saying they may be all gone anyway. Do you have any info on this?

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Fitnessista February 9, 2011 at 12:01 am

we are sold out, but that’s super strange you didnt get it- i sent my contact an email and will let you know what i find out

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Sana February 8, 2011 at 10:33 pm

Your Tj’s is too cute :) aka <3!

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chelsey @ clean eating chelsey February 8, 2011 at 10:38 pm

The quinoa pita sounds delicious!! I love flatbreads!

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alicia February 8, 2011 at 10:38 pm

What fruit did you get??? I cannot seem to find any dried fruit that has no added sugar?? Even and TJs, I don’t have a Whole Foods. But, I die over their dried mangos!!!!
: )….. drool

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Fitnessista February 9, 2011 at 12:01 am

just mango- unsweetened dried mango. it’s AMAZING

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alicia February 9, 2011 at 12:04 am

Thanks!!! I’ll know what to look for next week! You’ve really sparked a nutritional diva in me! I started getting local produce boxes again!!! so beautiful. I attempted to make some kale chips today…eh, not so good? lol. It’s a great way to try and experience with new fruits and vegs. I received some red chard, which I’ve never eaten, never tried kale either, so I’m excited to use it all!!! Thanks!

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Averie (LoveVeggiesAndYoga) February 8, 2011 at 10:42 pm

Have fun at zumba!

Your lunch looks perfect! yum!

And this
“I mixed equal parts quinoa and water”–ok just to clarify…is that whole quinoa, just regular out of the box/package quinoa? Not like ground up or quinoa flour, just regular quinoa + water?

If so, I need to try this…it doesnt get easier than that but I am wondering from the looks of your picture if it’s been ground first, then water?

I can only hang with so many beans, bean flours, etc…so quinoa would be great for me.

Enjoy your night, Gina! :)

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Fitnessista February 9, 2011 at 12:01 am

oops- i forgot to say quinoa flour!

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Michelle @ Give Me the Almond Butter February 8, 2011 at 11:01 pm

The quinoa looks amazing, but I’m wondering how you got it into that cake-like form. Can you clarify for me?

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Fitnessista February 9, 2011 at 12:00 am

sorry, quinoa flour :)

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Runeatrepeat February 8, 2011 at 11:33 pm

HEAB recently made pan bread and I wonder if this is similar?

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Fitnessista February 9, 2011 at 12:00 am

maybe?? i read almost all of her posts- must have missed that one

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Namaste Gurl February 8, 2011 at 11:34 pm

You’re killing me- quinoa flour? I just finally got around to buying carob, spelt flour and coconut flour! Now just one more exotic flour to check off on my list :)

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ashley@quasichick February 8, 2011 at 11:43 pm

I know I whine about this all the time, but I really with their were a TJ’s near me :(

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mi-an dela cruz February 9, 2011 at 1:01 am

omg..yes i too feel the same way about socca…love it but i need to dip it in plain yogurt or something to make it lighter… now i have to try this quinoa pita thingie. gracias! oh i looked for black bean pasta at wf’s today and didn’t have it! i got spelt pasta instead…i’m sure it will be just as good!

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blackhuff February 9, 2011 at 1:19 am

I too love baked apple sprinkled with cinnamon. Great snack too.

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Katelyn February 9, 2011 at 6:43 am

I LOVE vintage stuff..especially antiques! Is it weird that I love the smell of old stuff?

Slash why did I not think of using quinoa flour instead of chickpea? Giiirl yous a genius! I am trying this for din din:)

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Errign February 9, 2011 at 7:09 am

Yummy eats as usual! That pita/tortilla amazingness looks baller!

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Chelsea @ One Healthy Munchkin February 9, 2011 at 7:48 am

I can’t believe making your own tortilla is so easy! I’ve always thought it was way more complicated than that.

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Kristin (Cook, Bake, Nibble) February 9, 2011 at 8:51 am

I love vintage stuff! Your lulu sweatshirt is super cute, too :)

I LOVE the idea of a quinoa pita! I need to try this!

xo

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Julie February 9, 2011 at 9:40 am

Hey Gina!! I follow you on OpenSky but never seem to get any of the emails. Do you have any advice for me? Dying to get these deals!! :o )

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Fitnessista February 9, 2011 at 9:42 am

yeah i sent an email today to see what the dealio is…

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Fitnessista February 16, 2011 at 1:02 am

waiting to hear why you haven’t received them- sent an email

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Ashley February 9, 2011 at 10:15 am

Aw I love that bowl! I love shopping at antique stores I get the best jewelry there.

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Beth February 9, 2011 at 10:46 am

Did you open your own Dance Trance Studio? How did I miss that?

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Fitnessista February 9, 2011 at 10:58 am

haven’t blogged about it yet :)

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Mandy February 9, 2011 at 11:05 am

Gina-I can’t find your email on your site but I don’t think I’ve ever received an email from Opensky and I checked my spam folder. It says I’m following you but I’m not receiving anything-can you check for me?

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Ashley February 9, 2011 at 1:14 pm

I have the same dry brush! That is hysterical that you broke it! Quinoa pita??? Are you kidding me….yum!!!

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steph51 February 9, 2011 at 1:44 pm

I tried socca yesterday and it was amazing! I had never even heard of it before. I had it with a bunch of roasted veggies and ketchup :-) .
And now I see you’re already over it lol!
I saw the quinoa flour in the store too, but it was like $10, so I figured I start with socca first.

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sophie September 15, 2011 at 3:09 pm

Hello! How much quinoa flour and water would you use for a one person serving?

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Fitnessista September 15, 2011 at 11:01 pm

i usually do 1/3 cup and 1/3 cup :)

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Lauren May 5, 2012 at 6:19 pm

Hi Gina,

I was perusing your blog when I came across this post….do you live in Tucson?! This is the TJs we shop at! My husband is a firefighter here, and I just recently started a blog. We are out in Rita Ranch. Maybe you’ve since transferred? Anyway, I just wanted to say hi and that I’m really impressed with your blog. If you get a chance to look at mine, I’d appreciate any feedback or advice you can offer, since you’re obviously successful at this (no smoke).

Take care!
Lauren Goslin

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Fitnessista May 6, 2012 at 2:28 pm

hi lauren! yes, we’re in tucson! :)
xoxo

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