blogger meet-up

A Little Sparkle

by Fitnessista on February 9, 2011

in 30 day detox,blogger meet-up,lunch,raw,snack,workout

Hey friends :D How’s your day been? Hope you’re having a fabulous afternoon.

I started my morning off with a muscle-y BodyPump class,

a smoooooothie

smoothie

(almond milk, Sun Warrior protein and supergreens, frozen blueberries, cacao)

and got ready for a day of errands + a lunch date.

My outfit was nothing crazy (jean crops and a J Crew v-neck) so I added a little sparkle with fun accessories:

flats (2)

Tory Burch flats

and a new necklace from the gem show:

necklace

It was $16 and I am obsessed with it.

I met up with Megan for lunch at Blue Willow, which is my Tucson restaurant obsession of the moment.

They have so many veg options, delicious hummus, fresh-baked treats and blackened salmon that will make Jesus tap dance on your tongue:

salmon

It may have beat Longhorn for best restaurant salmon- it’s that good! I have no idea what they season it with, but it’s crunchy, slightly spicy and perfectly cooked every time.

Chatting with Megan was so much fun. She’s actually taken one of my classes before, so it was cool to put the puzzle pieces together! She’s a natural fertility method teacher, similar to what I’ve been following for over a year via Taking Charge of Your Fertility. Her blog has a lot of awesome info if you’re interested in learning more about natural fertility planning.-We already have plans to hang out again next week :)

After lunch, I shipped out the goodie packages to the giveaway winners and one for Lindsey for letting me crash at her house :)

Each giveaway package included:
package

-a jar of TJs almond butter

-seaweed snacks

-crispy green beans

-dried mango (no sugar, nada- just mango)

-Larabars and Pure bars

-Dark chocolate with sea salt

-dark chocolate and blonde raw macaroons (made by yours truly)

After I got back from running errands, something had to happen.

ballz

Ballz happened.

To be real, I can’t live without almond butter anymore. According to the detox meal plan, I’m not technically supposed to have it for 4 more days, but I’m bringing it back early. I’ll be writing my 20 day re-cap post pretty soon, but I will go ahead and say that this detox has made me *hungrier* than I’ve ever been. I’ve been getting enough calories to fuel my activity levels (have not lost any el bees), but the fact that certain staples have been temporarily removed from my diet is making me want them more than ever. When this is all over, there’s a gluten-free cookie the size of my face and glass of wine with my name on it :)

I bought another quinoa product to play with:

quinoa

Recipe inspiration!! I’m going to make detox-friendly cookies tomorrow (most likely including almond butter) :)

Well, I’m going to take Bella out (she’s been hyper today!) and then get some Indian food for dinner.

Have a lovely night <3

xoxo

Gina

Something to talk about: What’s your favorite non-wedding accessory?

Today’s tip: Stuck in a workout rut? Take your usual workout schedule and reverse it. For example, do what you planned to do on Friday on a Monday instead. For more tips on rut busting, check out *this post*

{ 98 comments }

Hi friends! Hope you had a fabulous weekend! <3

Catching up on the blogworld?

-I’m in NYC! (apparently home of the Naked Cowboy)

-Took my first Physique 57 class, which made my legs beg for mercy

After the workout, I came back to the hotel, did the blog thang, and then met 3 lovely ladies for dinner at Pure Food and Wine: Gabriela, Katie and Diana.

Pure Food and Wine is my second favorite restaurant of all time. (Bobby Flay takes first place)

img-4670Source

The food is raw, fresh and beautifully presented. Everything that I could wish for Smile

We shared the raw cheese and cracker plate with blueberries and rosemary crisps.

crackers

Even though they’re nut-based, raw cheeses taste remarkably like the real thing and the rosemary crisps are perfect.

I also got a Master Cleanse Tini (with lemon, cayenne, maple syrup, sake and ginger)

tini

For the entrée, I was so stoked to try the S&M salad. It isn’t on the menu (it’s a One Lucky Duck item, which is owned by the same company and is takeout-only, next door), but they said they’d be happy to make me one. I’ve only had it homemade and the PFW version was even better than I thought it would be

salad

-Rosemary crackers

-avocado

-greens

-dulse

-hemp seeds

-lemon vinaigrette

The salad was HUGE too. Definitely qualified as a salad beast Smile

Gabriela and I also shared the raw tamales, which I ordered last time I went to Pure Food and Wine:

tamales

The *masa* is made of cashews and corn, with pico de gallo, cashew sour cream, mole sauce and guacamole. Amazing.

And as if things couldn’t get any better….

megabriela

dianakatie

DESSERT! Smile

We ordered different desserts and shared bites. I can’t even tell you which one was the best… I loved them all.

I chose the salted caramel chocolate tart:

tart

The outside part of the tart was slightly crunchy, like a chewy cookie and the inner part was soft and gooey. It was served with a caramel sauce and a coconut mousse with cacao nibs and maple sugar. I die.

Diana and Gabriela ordered the mint chocolate chip sundae, with raw mint cookie bites

sundae

and Katie chose the pumpkin cheesecake parfait.

cheesecake

LOVE how they served it in a wine glass!!

It was an amazing dinner and it was such a blasty chatting with the girls Smile

After Gabriela hailed a cab for me –I wasn’t quite sure how to do it, haha- I came back to the hotel and crashed into a raw food baby slumber.

This morning, I’m off to be trained by two celebrity trainers!! Not gonna lie, I’m a little nervous, but way excited to learn some new tricks. I’ll be filming all of it on the Flip, too Smile

See ya later today!

xoxo

Gina

Something to talk about: Which dish are you most excited about making this Thanksgiving? I can’t wait to make a gluten-free version of my stuffing recipe and a raw pumpkin pie- I think the fam will love them.

pumpkin pie

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