Dinner

Today was a great day, but I think the fact that I forgot a sock gave it a strange feel. While you’re teaching multiple fitness classes, it’s hard to forget that you’re only wearing one sock with your shoes. Didn’t feel very good.

This did, though ;)

me and liv

(coming home to snuggle my favorite girl)

And this wasn’t too shabby, either…

wine

(a voluptuous glass of Malbec + Cabernet)

When the Pilot and I each got home from work, we changed out of his flight suit and I braided my “still wet from teaching pool” hair and put some non-workout clothes on. Since I didn’t have time to make dinner during my lunch break and we were starving, the three of us went to The Abbey. We’ve been wanting to try it for quite a while and it’s always packed. Even on an early Wednesday evening, by the time we left, each table was full.

the abbey

The atmosphere is quaint, funky and romantic- it feels like a mechanical garage that was swanked up- and they serve twists on American comfort food. Each day, there’s a salad, sandwich, seafood, meat and breakfast-for-dinner special.

While you wait for your food, you’re served truffle popcorn

poporn

and fresh pumpernickel-raisin bread with whipped butter and sea salt.

bread and butter

(I tried some of the Pilot’s slice and it was glorious)

For my entree, I rolled with the crispy salmon with a chive pesto crust, with carrot mash and Brussels sprouts (asked for no bacon).

salmon

The salmon was perfectly cooked – my favorite part was the carrot mash. It actually tasted like carrots, instead of the usual purees that are easily swimming in heavy cream and/or salt. It was lovely.

It’s funny because The Abbey almost feels like the Tucson version of 306 North and Two Friends in Valdosta. They were our spots to go on romantic dinners together or meet up with friends for dessert and cocktails. I have a feeling that The Abbey will be a new staple for us.

We’re back at the house now, and I’m going to lay low and gain my energy back for tomorrow’s classes. I have drums (eep!), a pool class and Zumba, and I’m extra excited to get through the day because Jeni is going to be here for the long weekend! We’ve both had babies and moved in the past year, so I haven’t seen her in so long. I can’t wait.

Thank you so much to those of you who have entered the foam roller giveaway! I’ll announced the lucky winner in the am.

Enjoy your night <3

xoxo

Gina

Do you have to wear socks with your workout shoes? I used to prefer bare feet in my dancer days but changed my mind pretty quickly. It feels so weird to me if I don’t wear socks with sneakers! What’s your restaurant staple –the one you’d take a date or a best friend to- in your city? In Tucson, we always choose between Eclectic Cafe, Blue Willow, Guadalajara Grill and Poca Cosa.

Something to do: Found this reggaeton the other day and love this girl’s choreo! Feel free to dance along:

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2 hour kitchen blitz:

making chicken dough

Greek-style quinoa salad (lentils instead of chickpeas)

quinoa salad

stuffed chicken

stuffed chicken

(the same I made for the last baby meal)

and my favorite chocolate chip cookies, which ended up looking like pancakes. Still taste good, though ;) I’ve had a few kitchen fails lately, including the brownies … I guess it’s bound to happen the more I cook.

cookies

I love making meals for friends who just had babies. We’ll have the same thing for dinner and the food is ready and waiting for the Pilot when he gets home from work. I saved him some cookie dough for a pizookie when he gets home, too.

A little lunch:

kale salad

and finally tried my first of the Uber Larabars!

uber larabar 3

The verdict:

uber larabar 2

Not too sweet, pleasantly salty and a crunchy texture. As much as I like the original Larabars, I have to be in the mood for a mushy bar. These will be amazing when I want a little crunch- would be excellent on top of yogurt or oats. The nutritional stats are similar to the originals, but the Ubers have a bit more sugar since many have added brown rice syrup and honey.

I’ve spent some time today day working on new stuff for the month of June –I know we’re still in May but there’s a lot to look forward to!- and am starting to put together the Summer Shape Up. I’m off to test out the first workout and then home to get my stuff ready for work tomorrow. Wednesday is a “wind down to the weekend” time for many people, but for me, Wednesday = Monday. It’s nice to have a relaxing Monday and Tuesday with my favorite girl, though :)

Hope you have a great night and I’ll see ya in the morning with a giveaway!
xoxo

Gina

This is totally random but: did anyone else used to play Oregon Trail when they were younger? The Pilot and I were talking about it last night. Fond memories of computer class, haha. I would always go at a “strenuous pace,” ford the river even if it was too deep, and not stop to rest when Jonathan Taylor Thomas had dysentery. Obviously, I didn’t take it too seriously.

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