Chopped avocado southwest salad

Hey hey hey! How’s the day going? Hope you’re having an amazing one so far. I’m off to get my split off! I’m an equal mix of excited and weirded out haha.

This morning, I have  new recipe for you, courtesy of my Uncle E. He has shared quite a few of his mouthwatering recipes with the blog world before, including this black bean soup idea, this lavender-honey salmon, the vegan soba noodle sushi, and his best ever pasta salad (<— It’s still one of my top-viewed posts, years later.)

Last time we hung out, I joked that I needed to have voice memo running on my phone. Within a 5-minute conversation, he’d taught me how to make the perfect chocolate mousse, how to plate a filet of fish, and the seasoning for the best steak. I’m talking to him and I’m like, “Wait, I need to write this down.” Hahah. He has SO much knowledge to share, and I can always count on him to blow my mind with his culinary creations. He just took over as the Executive Chef at Reforma in Tucson if you’re local and want to stop by. PS they freshly make all of their chips and tortillas, from corn, every.single.day.

chopped salad-10

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Slow cooker white chicken chili

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a new mantra

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Seis de Mayo

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Healthy Cinco de Mayo recipes

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Bring on the madness

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Healthy Cinco de Mayo recipe roundup

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The best medicine

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Homemade enchilada sauce

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all things good

Hi friends! Hope you’ve had a wonderful day. Thank you so much for the beautiful birthday wishes! It was a perfect day spent with everyone I love so much. Madre came over to the house this morning and cut my hair, which was a special treat. I was going to stop by her salon with […]

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