Hi friends! How’s your day going?
it’s been an interesting afternoon over here. The Pilot is home sick with food poisoning -I hate that he feels so terrible- and my eyes are bothering me, so I’m in glasses while tears run down my face. Let’s see how spin class goes haha.
At least breakfast was a win,
BODYPUMP was a beast -a fun beast, but I’m always so sore after a new release!- and Liv and I had a great morning together at her gymnastics class, hitting up Better Buzz and making Play Doh sculptures outside.
Dinner was pretty glorious last night, too. 😉
I’ve been really hankering for Chinese food lately, so I added cashew chicken to this week’s meal plan. It’s so easy to make, often using ingredients we already have on-hand, and a healthier version of takeout. While getting takeout is always fun, it is nice to have a say in the ingredients and sodium content of your food. Here’s the quick recipe if you want to give it a try! We also had some not-fried quinoa, which Liv surprisingly LOVED. Note to make it more often!
(A super informal recipe; this how I cook at home for most of our meals)