Sweet Potato Black Bean Chili


Sweet Potato Black Bean Chili

– 2 medium sweet potatoes, peeled and diced

-1 small sweet onion, small diced

-1 red bell pepper, seeded and diced

-1 can organic black beans, rinsed and drained

-1 14 oz can organic fire roasted diced tomatoes, drained

-1.5 C organic veggie broth

-3 garlic cloves, minced

-1 T chili powder

-1 t cumin

-1 t paprika

-pinch cayenne

-1/2 t sea salt

-1 lime (for splash of juice at the end)

Combine all ingredients into a slow cooker (except the lime), sprayed with nonstick spray.


Cook on low for 6-8 hours.


If you’d like to add meat –I did this for the pilot-, bake an organic chicken breast seasoned with sea salt, pepper, and chili powder, dice and put into his bowl.

Add chili and FEAST 😀


© 2009 The Fitnessista

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  1. Wooo! This is one of my all-time favorite recipes and maybe one of the only reasons I enjoy cold weather. Making it for the bazillionth time right now. I added quinoa today and can’t wait for it to be ready!

  2. Making this again:) I doubled everything so I can bring it to a potluck.. also added chickpeas!
    PS I think this totally deserves a spot on your recipe page! (unless I’m just blind and missed it there..)

  3. What is the nutritional info on this? Thanks 🙂


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