Vegan chocolate oatmeal peanut butter cookies

Hiiiii 🙂 How’s your day going? Hope it’s been great 🙂 How ‘bout a cookie?  Confession: I’m a little bit of a cookie monster. I can take or leave ice cream or vanilla desserts (case in point: creme brûlée is always blah to me) but I LIVE for baked treats. The gooier, chocolaty-er, cake-ier, the…

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Gluten-free, vegan banana pudding

[This post is sponsored via my new partnership with Blue Diamond Almond Breeze. Each month, I’ll be creating a recipe using their fantastic Almond Breeze almond milk. Read on for a vegan and gluten-free banana pudding!] Banana pudding is one of my all-time favorite desserts. The bummer is that many restaurants don’t serve it.. unless…

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Grain-Free Upside Down Apple Bread

This grain-free apple bread is made upside down style, which makes it perfect for dessert. It also makes a great breakfast served with a cup of coffee!  Just the usual shenanigans over here. (PS. A fedora is a great for any bad hair day)  Playing, reading, hanging out, some great workouts… and this apple bread.…

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Cashew Brownie Batter Bites

If you’ve been reading the blog for a while, you may remember that I went to raw culinary school. I ate raw while I was there, and learned so much about nutrition, plating and knife skills. I also learned what it’s like to lack knife skills. I sliced my hand hacking a coconut, and there…

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Berry Crumble in a Jar

There are a lot of things I’ve been behind the trends with, and I’m ok with that. Skinny jeans (it took me a good two years to feel comfortable wearing them, which is funny now because they can actually be very flattering), a top knot (my mom got me one of those cool bunmaker things…

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Mango-mojito sorbet

A bit of mint in this mango sorbet gives a flavor nod to my favorite mojitos. This mango mojito sorbet is the perfect refreshing treat for hot summer nights!  It was funny to read a post about this on one of my favorite blogs, as it’s something that’s been on my mind lately. For a…

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