Cashew Brownie Batter Bites

If you’ve been reading the blog for a while, you may remember that I went to raw culinary school. I ate raw while I was there, and learned so much about nutrition, plating and knife skills. I also learned what it’s like to lack knife skills. I sliced my hand hacking a coconut, and there…

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Raw jalapeño crackers

When things get a little, um… shriveled… over here, there’s really only one thing to do with them. Put them into the dehydrator! Duh. It’s where things go to die…or be born again? I’ve gotten a little overzealous with my jalapeño consumption. They’ve been thrown into eggs, salads, eaten with hummus, plain, it’s a little…

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