Slow Cooker and Casserole Recipes

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Calabacitas

Chicken Cacciatore

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Green Chile Egg Casserole

Pulled Pork

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Sweet Potato Black Bean Chili

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Vegan Enchiladas

5 comments to Slow Cooker and Casserole Recipes

  • Susan D.

    Gina,

    Can you post the recipe for the tacos you pictured here? –> http://fitnessista.com/?p=5584

    I see the ingredients below the meat, but not sure about the proportions or the exact cut of meat (I’ve never cooked a roast) and the rest of it.

    It looks delicious!

    • Fitnessista

      i have no idea what the cut of meat was.. just asked the butcher what i should use and asked him to cut a giant piece of organic from the back
      then i added beef broth up to 2/3 of the meat and sprinkled it with oregano, sea salt, cumin and pepper
      after cooking on low for 10 hrs, i drained the broth, shredded the meat in the slow cooker and added 1 sm can of diced green chilies, a can mexican stewed tomatoes, more cumin, salt and oregano
      then i added in broth as needed to make it super moist (but not watery)

  • Desek

    I am in Valdosta as well, and I was wondering where you buy your organic meat? Publix is good for just about everything else, but not meat.

    • Fitnessista

      i’ll bring it from whole foods in orlando or jax and freeze it, or i get it from publix, the greenwise stuff. they also have organic frozen chicken and shrimp, which i’ll buy. the pilot doesn’t seem to have a prob with it :)

  • [...] was still feeling a bit peckish so I had some of my leftover Sweet Potato Black Bean Chili with macaroni pasta mixed in.  After that, I was satisfied and finished my meal with a hot cup of [...]

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