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Chocolate Avocado Chia Pudding

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4 from 1 review

A raw, vegan and gluten-free dessert with no refined sugar! Decadent, quick and delicious.

Ingredients

Scale
  • Flesh of 1 large avocado
  • 2 tablespoons cocoa powder
  • 2 tablespoons chia seeds
  • 1/2 cup almond milk
  • 2–3 tablespoons maple syrup (can also use raw 1–2 tablespoons raw honey)
  • Sprinkle of cinnamon

Instructions

  1. 1. Blend all ingredients in a small food processor until smooth.
  2. 2. Can serve immediately, or set in the fridge to chill (and for the chia to set) about 10 minutes.
  3. 3. Serve with toppings of choice like fresh berries, chopped nuts, coconut, goji berries and/or mint.

Notes

  • Take it over the top by serving atop a raw pie crust! Just process 1/4 cup almond meal with 1 medjool date and a drizzle of maple syrup. Press down into your dish before adding the pudding.

Nutrition

Find it online: https://fitnessista.com/avocado-chocolate-chia-pudding-healthy-late-night-desserts-for-one/

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