This savory and zesty dressing is perfect for salads or a Buddha bowl: a combo of roasted and raw veggies, crunchy toppings, grains, and protein
1/2 cup olive oil
2 tbsp soy sauce (or tamari for gluten-free option)
1 tbsp sesame oil
2 tbsp apple cider vinegar
1 tbsp maple syrup or honey
1 clove garlic, minced
1 tsp grated ginger
1 tbsp tahini
Juice of 1/2 lemon
1/4 tsp black pepper
Splash of sriracha
Make sure you have all your ingredients measured and ready to go. This will make the process quicker and ensure the flavors are well balanced.
You can either whisk all the ingredients together in a bowl or blend them in a small blender for a smoother consistency.
Give your dressing a taste and adjust as needed. If you want it tangier, add more apple cider vinegar or lemon juice. For a touch of sweetness, add a bit more maple syrup or honey.
Pour the dressing into an airtight container and store it in the refrigerator. It should stay fresh for up to a week. Before using, give it a good shake or stir!
Find it online: https://fitnessista.com/buddha-bowl-dressing-recipe/