Carrot, beet and bean burgers

Hey friends! Happy humpday! This week feels so short since I was traveling this weekend- I like it 🙂 So to those of you who guessed beet burgers were last night’s dinner… Cha-ching! Totally right 🙂 Carrot Beet & Bean burgers -1 organic beet, roughly chopped -2 carrots, roughly chopped -1 can cannellini beans -1/3…

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Eggplant Lasagna

Eggplant Lasagna Perfectly portioned for one – 1/2 eggplant (save the rest or if you’re feeling nice, make the husband/SO/friend one and double the recipe), thinly sliced -handful of fresh basil -3/4 cup organic marinara sauce (make your own if you’re feeling Betty Crocker-y or otherwise roll with some delicious organic marinara—look for one with…

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Slow cooker chicken chow mein

Hey guys! Hope your day went well! I’m happy to say the insanity is over and I got through the two aerobics classes and five training appointments. The next crazy day is Wednesday and the rest of the week should be smooth sailing (I hope!). Congrats again to Lindsey on her cookbook victory and thank…

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The Original Breakfast Cookie

The original protein breakfast cookie. This is a delicious and healthy make-ahead breakfast recipe that tastes just like dessert! The oats absorb the milk and soften overnight, so the next morning, you can grab a spoon and enjoy. Add your favorite protein powder and customize with mix-ins of choice! Here is the breakfast cookie how-to…

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