Easy grilled pizza
Pizza is pretty amazing on its own, but cooked it on the grill with a cracked egg on top, and it’s kind of the best thing ever.
- Cook Time: 20
- Total Time: 80
Ingredients
Scale
- Dough of choice, prepared and ready to go (on a cookie sheet or pizza stone, round, flat and lightly sprayed with olive oil on both sides).
- 1 28-oz can San Marzano tomatoes: tomatoes roughly chopped and sauce reserved
- Cheese of choice (mozzarella and goat cheese are lovely options)
- Fresh basil
- Peeled garlic 3–5 cloves), olive oil, salt and pepper
- 2 eggs
Instructions
- Preheat the grill to medium high heat.
- Carefully slide the pizza dough onto the grill and shut the lid. Check on it in 5 minutes. The bottom should be nicely browned (<-- if not, put it back on the grill and check again in a couple of minutes). Using a large spatula, flip the dough onto a plate GRILLED SIDE UP. This is the side you're going to top.
- Lightly spray the grilled top with olive oil and rub the raw garlic cloves on the dough to give it a beautiful aroma and flavor.
- Top with tomato sauce, chopped tomatoes, cheese, salt and pepper. If you’d like, crack an egg into the middle of each pizza.
- Place the pizza(s) back on the grill (doughy uncooked side down) and shut the lid once more. Check on the pizzas in 5 minute intervals, until golden brown and the egg is cooked to your preference. (As you can see in the above picture… I kind of burnt the dough. Liv woke up from her nap and I spaced it. Good thing we all like toasty crust around here haha)
- Top with fresh hand-torn basil.
Notes
- For a protein boost add some anchovies, prosciutto or sliced chicken
Find it online: https://fitnessista.com/easy-grilled-pizza/