Flourless pumpkin chocolate chip bars
A festive and delicious dessert or snack option for the fall season! No flour, grains or refined sugar.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 8 1x
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1 egg
- 1/2 cup pure pumpkin puree
- 1 tablespoon coconut sugar (or brown sugar)
- 1 teaspoon vanilla
- 3/4 teaspoon pumpkin pie spice
- 1/4 teaspoon baking soda
- Pinch of sea salt
- 1/2 cup chocolate chips
Instructions
- 1. Preheat the oven to 350 and spray a 9-inch baking dish with nonstick spray or grease with coconut oil.
- 2. In a large bowl, use a fork to whisk the almond butter until fluffy. Add the egg and mix well.
- 3. Stir in the pumpkin and remaining ingredients, gently folding in the chocolate chips.
- 4. Pour into your prepared baking dish and bake for 20-25 minutes, until slightly golden and set. Allow to cool completely before storing covered in the fridge.
Find it online: https://fitnessista.com/flourless-pumpkin-chocolate-chip-bars/