Healthy homemade dog food recipe
This healthy homemade dog food recipe is based on Dr. Judy’s pup loaf recipe. It’s a great way to give your dog fresh food with tons of nutrients!
Ingredients
2 lbs organic grass-fed ground beef
1 cup of chicken hearts
Add in any other organ meats, like spleen, gizzards, or liver – we used a blend from a local farm that contained heart, spleen, and liver
2 cans of sardines in water
2 cans of mussels in olive oil
3 eggs (if farm fresh, use the shell. If from the grocery store, use the egg membrane on the inside of the shell)
1 cup butternut squash, chopped
1 cup of broccoli, chopped
2 bell peppers, seeded and chopped
a handful of leafy greens (I used chard), chopped
1 teaspoon of freshly grated ginger
1/2 c dried cranberries (make sure there is no added sugar, and no extra ingredients)
cold-pressed flax oil, to serve
Instructions
In a large bowl, combine ground beef, organ meats, chopped butternut squash, sardines, leafy greens, oysters, cranberries, broccoli, bell pepper, and ginger. I keep the flax oil in the fridge and drizzle on a little before serving.
Mix the ingredients thoroughly to ensure even distribution.
Transfer the mixture to a baking dish and lightly bake for 20-30 minutes at 325°F.
Notes
Allow the food to cool before serving to your dog. Keeps in the fridge for up to 5 days, and you can free the rest in individual portions. I used Souper Cubes.
Find it online: https://fitnessista.com/healthy-homemade-dog-food-recipe/