Lentil quinoa chopped salad
A protein-packed salad that keeps well in the fridge and is a savory vegetarian meal. It tastes like pizza!
- Prep Time: 20
- Total Time: 20 minutes
Ingredients
Scale
- 1 cup quinoa, rinsed and cooked in 2 cups water
- 17 oz cooked lentils (I like the packaged ones from Trader Joe’s)
- 4 oz sundried tomatoes in olive oil, chopped
- 4 oz goat cheese, crumbled
- 1/2 cup chopped fresh basil
- 2 cups chopped fresh spinach
- Juice of 1/2 lemon
- Sea salt, pepper and garlic powder to taste
Instructions
- 1. In a large bowl combine all ingredients.
- 2. Season to taste and store covered in the fridge!
Notes
- Serve atop salad greens, in a wrap, or with a grilled protein! Make on Sunday to enjoy for lunch throughout the week.
Nutrition
- Serving Size: 5
Find it online: https://fitnessista.com/lentil-quinoa-chopped-salad/