Luscious grain-free lemon cake
A dense and sweet Paleo bread with bright lemon flavor. Perfect for an afternoon snack or breakfast accompaniment.
- Prep Time: 5
- Cook Time: 35
- Total Time: 40
- Yield: 8 1x
Ingredients
Scale
- 1 1/2 cups almond meal
- 1 tablespoon coconut flour
- pinch of sea salt
- 1/2 teaspoon baking powder
- 3 eggs
- Juice and zest of 2 small Meyer lemons
- 1/3 cup honey
- 2 tablespoons coconut oil
- 1 teaspoon vanilla
Instructions
- 1. Preheat the oven to 350, and grease a standard loaf pan with nonstick spray or coconut oil.
- 2. In a large bowl, whisk the eggs, and then stir in the remaining ingredients. Mix well.
- 3. Spread the batter into the loaf pan evenly, and bake for about 35 minutes until golden and set.
- 4. Allow to cool completely in the pan before storing, covered, in the fridge.
Find it online: https://fitnessista.com/luscious-grain-free-lemon-cake/