Oatmeal cookie blueberry crumble
A perfectly sweet summer dessert for parties.. or random Tuesday evenings.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
Ingredients
Scale
- 2 cups cinnamon-spiced cookies (I used Bitsy’s Brainfood Oatmeal Sweet Potato)
- 1 cup oats
- 3 tablespoons melted coconut oil
- 2 containers of fresh blueberries, rinsed and stems removed (22 oz)
- 1 tablespoon brown sugar
- Juice of 1 lemon
Instructions
- 1. Preheat the oven to 350 degrees and spray a baking dish (I used 10×13) with nonstick spray or olive oil.
- 2. In a food processor, chop the cookies until half resembles flour, and the other half still has some texture.
- 3. In a large bowl, add the cookie crumbles, oats, and coconut oil. Stir to combine.
- 4. Add the blueberries to your baking dish. Squeeze lemon juice on top, sprinkle the brown sugar to cover, and stir to combine.
- 5. Top with the cookie and oat topping, and bake for 25 minutes at 350 and 10-15 minutes at 325, until blueberries have popped and are bubbling, and top is golden brown (and your house smells amazing).
Find it online: https://fitnessista.com/oatmeal-cookie-blueberry-crumble/