Salted Baileys Chocolate Truffles
A sweet little dessert with a creamy kick!
- Total Time: 30
- Yield: 14 1x
Ingredients
Scale
- 2 cups raw cashews, soaked overnight and rinsed
- 1/2 cup pure maple syrup
- 1/2 cup Baileys (or can use plain almond milk)
- 1/4 cup cocoa powder (or raw cacao powder for a richer flavor)
- 1 tablespoon coconut oil
- 1 teaspoon vanilla
Instructions
- 1. In a high-speed blender, blend the cashews, Baileys (or almond milk) and maple syrup until smooth and creamy.
- 2. Next, add your vanilla and cocoa powder. Blend well.
- 3. Finally, add your coconut oil and blend on high.
- 4. Transfer the mixture into a bowl and store, covered in the fridge for at least 30 minutes.
- 5. Shape the mixture into truffle-sized balls using a melon ball scooper or tablespoon. Roll with your hands and place in the freezer to harden.
- 6. Sprinkle with sea salt before serving.
Notes
- Because these soften fairly quickly, store in the freezer.
Find it online: https://fitnessista.com/salted-baileys-chocolate-truffles/