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My favorite salsa

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This salsa is amazing for parties and tastes just like the restaurant version. It makes quite a bit, so store in jars in the fridge or gift some to friends and family with a bag of your favorite chips.

Ingredients

Scale
  • 28 oz can of whole, peeled tomatoes, drained
  • 14 oz diced tomatoes with green chiles, drained
  • Juice of one lime
  • 12 chipotle chiles in adobo sauce (or you can use a fresh jalapeño)
  • pinch of sugar
  • 1/4 teaspoon salt
  • 2 garlic cloves
  • 3 scallions, roughly chopped
  • 1/4 cup cilantro

Instructions

  1. In the Vitamix, add the scallions, garlic, chipotle and cilantro. “Pulse” to chop by setting the speed on medium and quickly switching between “on” and “off.”
  2. Add the remaining ingredients and blend on medium speed until chopped and combined.
  3. Taste and adjust seasonings as necessary.
  4. Serve with your favorite chips, or keep on hand for a wonderful omelet, sweet potato or chicken topping.

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