Roasted Vegetable Soup
A comforting and hearty bowl of soup, best-served with crusty bread and your favorite salad
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
Ingredients
Scale
- 5 medium sweet potatoes, peeled and chopped
- 1 bag (16 oz) of carrots, peeled and chopped
- 1 bag (8 oz) of parsnips, peeled and chopped
- 32 oz. chicken or vegetable broth
- Salt, pepper and olive oil
Instructions
- Preheat the oven to 400 degrees and spray a roasting pan with olive oil or nonstick spray.
- Place the veggies on the baking dish, drizzle olive oil, and season well with salt and pepper.
- Roast for 30 minutes until soft and slightly golden brown.
- Let cool slightly.
- Place the vegetables in the Vitamix along with the container of broth, and blend until your desired consistency. (I like a little texture in mine)
- Taste and adjust seasonings as necessary.
- Transfer to a large pot on the stove and heat through before serving.
Nutrition
- Serving Size: 6
Find it online: https://fitnessista.com/savory-vitamix-recipes-a-giveaway/