Smoky maple roasted almonds
A sweet and smoky portable snack combo- also delicious on salads!
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 12 1x
Ingredients
Scale
- 12 oz roasted or raw almonds
- 1 tablespoon butter
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8–1/4 teaspoon cayenne
- 1/4 teaspoon chili powder
- 1/4 cup pure maple syrup
Instructions
- Preheat the oven to 325 degrees and coat a cookie sheet with aluminum foil.
- In a medium saucepan, heat the butter on medium low, then add your maple syrup and spices.
- Stir to combine and then add the almonds. Toss to coat well.
- Spread the almond mixture onto the cookie sheet in one even layer.
- Bake for 30 minutes, stirring every 10 minutes.
- Remove the almonds from the oven and set to cool for about one hour.
- Store covered for up to a week.
Find it online: https://fitnessista.com/smoky-maple-roasted-almonds/