Honey Sriracha Pumpkin Seeds
A delicious and healthy portable snack recipes. A perfect way to switch up the usual pumpkin seeds.
Ingredients
Scale
- 2 cups raw unsalted pumpkin seeds
- 1 tablespoon avocado oil (or olive oil)
- 1–2 tablespoons sriracha (depending on how spicy you’d like it!)
- 1 tablespoon honey
- Juice of half a lemon
- Sea salt
Instructions
- Preheat the oven to 400 and line a cookie sheet with parchment paper.
- In a bowl, combine the sriracha, lime juice and honey. Stir in the pumpkin seeds and mix well to coat.
- Spread the pumpkin seeds onto the cookie sheet in an even layer, and top with sea salt.
- Bake for about 15 minutes, stirring every 4-5 minutes so they don’t burn. When the edges start to become golden brown, remove from the oven to cool.
- The tricky part: let cool completely before enjoying, or store in a covered container in the fridge.
Notes
- These would also be delicious on a salad with avocado, chicken and ranch dressing.
Find it online: https://fitnessista.com/sriracha-pumpkin-seeds/