Sweet Potato Chocolate Chunk Cookies
Ingredients
Scale
- 3.5 oz chocolate bar, cut into chunks
- 1/4 C cocoa powder
- 1/2 t cinnamon
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 C flour of choice
- 1 C cooked sweet potato flesh
- 1 egg
- 2 T coconut oil
- Sweetener of choice – I used a tiny bit of Stevia and honey, but didn’t need much
Instructions
- Preheat the oven to 350 and grease a cookie sheet.
- In a large mixing bowl, whisk together the dry ingredients to combine. Next, add in the chocolate chunks and whisk to coat with flour.
- Add in the sweet potato and, coconut oil and egg. Mix well.
- Using a melon ball scooper, scoop onto the baking sheet and press down to slightly flatten.
- Bake 10-12 minutes and allow to cool on the cookie sheets for a couple of minutes before transferring to a wire rack.
Find it online: https://fitnessista.com/sweet-potato-chocolate-chunk-cookies/