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Healthy Tuna Salad Stuffed Avocado

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Ingredients

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  • 1/2 sweet onion, chopped
  • 2 carrots, chopped
  • 10 cornichons or pickles of choice
  • 2 cans tuna in water, drained (check the label for BPA-free, sustainably caught)
  • 1 tbsp mayo
  • 1 tsp mustard of choice
  • 1 container of goat yogurt

Instructions

  1. Add onion, carrots and cornichons to the food processor. I processed until well-chopped.
  2. Next add mayo, mustard and yogurt.
  3. Season well with salt, pepper and garlic powder.

Find it online: https://fitnessista.com/tuna-salad-stuffed-avocado/

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