A delicious and healthy gluten-free appetizer idea: air fryer buffalo cauliflower bites!
½ Large head of cauliflower cut into florets- bite size
2 eggs, lightly beaten
¾ cup blanched almond or cashew flour
⅓ cup tapioca flour (can sub cassava flour)
1¼ tsp chili powder
¾ tsp paprika
½ tsp onion powder
1 pinch cayenne powder
Hefty pinch of salt
Fresh cracked black pepper
Avocado oil spray- to prevent sticking
½ cup The New Primal Buffalo sauce (mild)
2 tbsp Primal Kitchen Buffalo sauce, plus more for dipping if you like super spicy bites!
1 bunch celery hearts, cleaned & cut into sticks for dipping
¼ c. Primal Kitchen Ranch dressing
Line two baking sheets with parchment paper and set aside. One will be used for the raw cauliflower and one for the cooked.
In a bowl, combine the almond/cashew ﬂour, tapioca or cassava ﬂour, chili powder, paprika, onion, cayenne, salt & pepper.In another small bowl, add the eggs and 2 tbsp water. Add cauliﬂower to a separate bowl next to the eggs and ﬂour mixture. This is setting up a “breading” station. Dip each cauliflower floret into the egg mixture and fully coat. Roll in the ﬂour mixture, coating and shake off any excess. Place on a baking sheet and repeat with remaining cauliﬂower. *Note, use one hand for the egg mixture and your other hand for the wet mixture to prevent your fingers from becoming breaded.
Heat the air fryer to 375 degrees for about 5 minutes. Once the timer goes off, spray the bottom of the air fryer basket with avocado oil and place the cauliﬂower in the air fryer keeping them evenly spaced and spread out. Spray the top of the cauliﬂower with avocado oil.
You will need to do this in batches if you have a small air fryer.
Air fry the cauliﬂower at 375 degrees F for 15 minutes. Tip: place the cauliflower in the oven on the prepared baking sheet to keep warm if you’re doing this in batches. Once the cauliﬂower is almost ﬁnished, warm the buffalo sauce in a small, glass bowl. This is best done in the microwave.
When the cauliﬂower is finished, drizzle the buffalo sauce over the cauliﬂower on the prepared baking sheet. Gently toss, ensuring the breading doesn’t fall off. You can stick it back in the air fryer again at 400 degrees for 5 minutes if you like extra crispy cauliflower.
Serve with celery and ranch dressing (we order the Primal Kitchen one from Thrive Market). Enjoy!