Apple pie walnut baked oatmeal
This apple pie baked oatmeal is gluten-free, vegan, and an incredibly delicious make-ahead breakfast option. This is perfect to make as part of meal prep for busy weekday mornings. Simply reheat and eat. 🙂
- Prep Time: 10
- Cook Time: 45
- Total Time: 60
Ingredients
Scale
- 3 small apples, peeled and diced
- Juice of 1 lemon
- salt
- 1 tablespoon cinnamon, divided
- 2 cups gluten-free oats
- 1/2 cup applesauce
- 1/4 cup maple syrup
- 1/2 cup walnuts, roughly chopped
- 12 oz almond milk
- 1/3 cup powdered almond butter (can use almond flour or another flour of choice)
- 1/2 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla
Instructions
- Preheat the oven to 350 and spray a standard baking dish (9 x 13) with oil or nonstick spray.
- In a large bowl, combine the apple, lemon juice, 1/2 tablespoon of cinnamon and a pinch of salt.
- Spread the apples on the bottom of the baking dish.
- In the same bowl, combine the remaining ingredients until well mixed.
- Spread the oatmeal mixture on top of the apples, slightly moving the mixture to incorporate the apples.
- Bake for 40-45 minutes until set and golden brown around the edges.
- Serve immediately, or allow to cool completely before freezing portions or storing covered in the fridge.
Nutrition
- Serving Size: 8