Banana flour chocolate chip cookies

A grain-free recipe using banana flour, which is a resistant starch and packed with potassium. No banana taste!




  1. 1. Preheat the oven to 350 and spray a standard cookie sheet with nonstick spray or olive oil.
  2. 2. In a large bowl, combine the banana flour, almond meal (or oat flour), salt, baking powder, baking soda and cinnamon. Add the chocolate chips and whisk to combine.
  3. 3. In a separate bowl, mix the butter, egg, coconut sugar and maple syrup.
  4. 4. Add the wet ingredients to the dry ingredients and stir to mix well.
  5. 5. Using a melon ball scooper, or a heaping spoonful, place the dough in round cookie shapes onto the baking sheet.
  6. 6. Bake for 10 minutes, and allow to remain on cookie sheet before transferring to a wire rack to fully cool.

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