Berry chia lemon jam

A naturally-sweetened jam using nutrient-dense chia seeds.




  1. In a large saucepan, heat the berries on high until they reach a boil and reduce heat to low. Cook for 5 minutes, stirring occasionally and using a spatula to break up the fruit.
  2. Stir in the citrus zest, vanilla, cinnamon and date paste.
  3. Remove from heat and let set for 15 minutes.
  4. Allow to cool to room temperature before storing, covered, in the fridge.

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