Green chile breakfast casserole
A savory breakfast option, and is perfect to make ahead for family parties and brunches. Serve with fresh fruit, tortillas for wrapping and salsa.
- Prep Time: 10
- Cook Time: 40
- Total Time: 40
- Yield: 8 1x
Ingredients
Scale
- 5 oz creamy goat cheese
- 5 whole green chiles
- 8 eggs
- 1/2 cup almond meal
- 1/2 teaspoon baking powder
- Salt, pepper, and garlic powder
- 1/4 cup almond milk
- 1 cup grated manchego
Instructions
- 1. Preheat the oven to 350 and spray a 13×10 inch baking dish with olive oil or nonstick spray.
- 2. Crumble the goat cheese and distribute evenly on the bottom of the dish.
- 3. Gently place the green chiles on the dish, using more as needed. (You don’t need to cover the bottom of the dish entirely.
- 4. In a large bowl, whisk the eggs and almond milk. Whisk in the almond meal, baking powder, and season well with salt, pepper and garlic powder.
- 3. Stir in 1/2 cup of the manchego and pout the mixture into the baking dish.
- 4. Top with the rest of the manchego.
- 5. Bake for 35-40 minutes until golden brown and set.
Nutrition
- Serving Size: 8
Find it online: https://fitnessista.com/bring-on-the-madness/