Buffalo Hummus
A savory, bold snack option for your next party! This vegan dip is naturally low in calories and absolutely delicious.
- Prep Time: 5
- Total Time: 5
Ingredients
- -One can (15 oz.) of garbanzo beans, halfway drained (keep half the liquid in the can)
- -Juice of 1/2 lemon
- -1/2 teaspoon smoked paprika
- -1/4 teaspoon garlic powder
- -1/4 teaspoon sea salt
- -2 tablespoons of your favorite BBQ sauce
- -1-2 teaspoons of your favorite hot sauce (depending on how spicy you’d like it!)
Instructions
- 1. Add the chickpeas and half of the liquid from the can into a small food processor or blender.
- 2. Add the remaining ingredients and blend until smooth.
- 3. Garnish with a drizzle of hot sauce, some chopped celery leaves and serve with celery sticks and your favorite cheesy crackers.
Notes
- This would also be fantastic on a wrap with chicken, crumbled goat cheese and salad greens!
Nutrition
- Serving Size: 4
Find it online: https://fitnessista.com/buffalo-hummus-touchdown-eats/