Chicken, Sweet Potato and Quinoa Soup
Ingredients
Scale
- 4 sweet potatoes, chopped
- One pack of chicken thighs
- 1 cup rinsed quinoa
- 2 bay leaves
- 1/2 chopped sweet onion
- 3 minced cloves of garlic
- 32 oz chicken broth
- salt & pepper to taste
- 1 teaspoon oregano,
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried parsley
Instructions
- Season chicken with salt and pepper, then brown on each side.
- Place chicken in crockpot and top with all other ingredients.
- Set on high for 4 hours
- Top with cilantro or spinach (optional)
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