Chocolate Protein Oatmeal Bake
A healthy and delicious baked breakfast treat. It takes about 10 minutes to put together (just don’t forget to soak the oats in advance) and is a great source of protein, healthy fats and fiber.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 1x
Ingredients
Scale
- Makes 6 large servings
Ingredients
- 3 cups oats (soaked in water overnight. Make sure to use gf oats if you need it to be gluten-free)
- 3 scoops vanilla protein powder (I use Garden of Life grain-free from Thrive Market)
- 1/2 teaspoon baking powder
- 1 mashed banana (if you don’t like banana, try a container of applesauce instead)
- 1 teaspoon vanilla
- Pinch of sea salt
- 2 tablespoons maple syrup
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- 1 cup almond milk
- 1 tablespoon MCT oil or liquid coconut oil
- Splash of cold coffee (optional)
Instructions
- Preheat the oven to 350.
- Mix all ingredients in a large bowl, and pour into a greased 9×13 baking dish.
- Bake for 25-30 minutes, until set.
- Serve with toppings of choice, or cover and store in the fridge.
Notes
- This oatmeal is not super sweet, which makes it perfect for lots of toppings! If you’d prefer a sweeter version, add more maple syrup or try adding mini chocolate chips to the batter