Print

Chocolate Protein Oatmeal Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A healthy and delicious baked breakfast treat. It takes about 10 minutes to put together (just don’t forget to soak the oats in advance) and is a great source of protein, healthy fats and fiber.

Ingredients

Scale
  • Makes 6 large servings

Ingredients

  • 3 cups oats (soaked in water overnight. Make sure to use gf oats if you need it to be gluten-free)
  • 3 scoops vanilla protein powder (I use Garden of Life grain-free from Thrive Market)
  • 1/2 teaspoon baking powder
  • 1 mashed banana (if you don’t like banana, try a container of applesauce instead)
  • 1 teaspoon vanilla
  • Pinch of sea salt
  • 2 tablespoons maple syrup
  • 2 tablespoons cocoa powder
  • 2 tablespoons chia seeds
  • 1 teaspoon cinnamon
  • 1 cup almond milk
  • 1 tablespoon MCT oil or liquid coconut oil
  • Splash of cold coffee (optional)

Instructions

  1. Preheat the oven to 350.
  2. Mix all ingredients in a large bowl, and pour into a greased 9×13 baking dish.
  3. Bake for 25-30 minutes, until set.
  4. Serve with toppings of choice, or cover and store in the fridge.

Notes

  • This oatmeal is not super sweet, which makes it perfect for lots of toppings! If you’d prefer a sweeter version, add more maple syrup or try adding mini chocolate chips to the batter

Pin It on Pinterest