Chopped Southwest Salad




  1. In a large bowl, combine the cabbage, carrots, herbs, lime juice season well with salt and pepper.
  2. If serving immediately, add the avocado, more lime, the tortilla chips and toss with Ranch.
  3. If using for meal prep, keep the avocado, dressing and tortilla chips out of the mixture until ready to serve. The slaw and herbs alone will last a couple of days in the fridge!

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