A delicious, protein-packed savory bowl that you can enjoy for lunch or dinner! Feel free to customize it with veggies and protein you love.
Veggies of choice:
I like to do carrots, zucchini, snap peas, onion, and bell peppers
Veggie noodles (optional); I like sweet potato noodles
3 cloves of minced garlic
1 teaspoon fresh minced ginger
Salt and pepper to taste
Cooked protein of choice
For the sauce:
2 tablespoons almond butter or peanut butter
1/4 cup avocado oil
1/4 cup coconut aminos (or Tamari)
1 teaspoon honey
1/4 teaspoon garlic powder
Juice of half a lime
Splash of sriracha
Mint, cilantro, cashews, and lime wedges for serving
In a large saucepan on medium heat, sauté the veggies, garlic, and ginger, until starting to soften. Season well with salt and pepper.
While the veggies are cooking, make the sauce by whisking all ingredients in a bowl.
Remove the veggies from heat and drizzle with the sauce.
Serve into bowls (or store the rest to enjoy as meal prep lunches) and top with cooked protein.
Add extra sauce, chopped cashews, mint, and cilantro, with lime wedges on the side.