Crispy Chocolate Protein Bars
A protein bar that tastes like a candy bar.
- Prep Time: 5
- Cook Time: 60
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
Ingredients
Scale
- 1/2 cup oats (for gluten-free, use certified gluten free oats)
- 1/2 cup chocolate protein powder
- 1/2 cup shredded unsweetened coconut
- Pinch of sea salt
- 1/4 cup coconut oil
- 1/3 cup almond butter (creamy, unsalted, thin almond butter)
- 1 tablespoon honey
Instructions
- 1. In a large bowl, thoroughly combine all ingredients.
- 2. Line a small baking dish (around 8×8 works well) with parchment paper or plastic wrap.
- 3. Press the mixture into the bag and place in the fridge to harden, for about one hour.
- 4. Cut into bars and enjoy!
- Store covered in the fridge.
Notes
- For the chocolate drizzle: melt 1/4 cup dark chocolate chips with 1 tablespoon coconut oil either in a double boiler, or in the microwave at 20 second intervals. Scoop the mixture into a plastic bag and cut off the end. Drizzle the chocolate over the bars before placing back in the fridge to harden.
Find it online: https://fitnessista.com/crispy-chocolate-coconut-protein-bars/