Crispy Ranch Air Fryer Chickpeas
A super delicious and healthy homemade snack that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: 8 servings 1x
Ingredients
2 cans of chickpeas, drained and rinsed
Avocado oil
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon chives
1/4 teaspoon dried parsley
1 tablespoon Worcestershire sauce (optional but really adds a blast of flavor)
1/2 teaspoon dried dill
Salt and pepper
Instructions
Preheat the air fryer to 390.
In a large bowl, combine the chickpeas and all of the seasonings. Season well with salt and pepper.
Air fry for 12-15 minutes, making sure to shake the air fryer basket occasionally. Remove when they’re golden brown and crispy!
Top with additional seasoning as needed. Let cool slightly before serving.
Notes
Store any leftovers in a sealed container. They should last 3-5 days.
Find it online: https://fitnessista.com/crispy-ranch-air-fryer-chickpeas/