A delicious little sweet treat that’s gluten-free and easily made vegan. Make these to store in the freezer for a delicious healthy dessert!
5 cups puffed brown rice cereal
1/3 cup coconut butter
2 tablespoons butter (or vegan butter)
1 tablespoon cocoa powder
2/3 cup smooth almond butter (or nut butter of choice)
1/2 cup maple syrup
1 teaspoon vanilla extra
Big pinch of sea salt
1/2 bag of chocolate chips for dipping
Store in the fridge until serving because at room temperature, the bars don’t hold their shape as well.
Freeze any additional bars! They’re so good out of the freezer.
Keywords: healthy dessert, brown rice crispy bars, gluten free desserts