Crunchy Chocolate Strawberry Truffles
Ingredients
Scale
- 6 oz nut butter
- 1 tablespoon coconut oil
- 2 tablespoons maple syrup
- Splash of vanilla
- Sprinkle of cinnamon
- 1/2 cup freeze-dried strawberries, chopped (+ extra for garnish)
- 1/4 cup cacao nibs
- 6 oz semisweet chocolate chips
Instructions
- In a large bowl, combine the nut butter, coconut oil, maple syrup, vanilla, and cinnamon, and mix well.
- Gently stir in the cacao nibs and strawberries.
- Place in the fridge for 15 minutes to lightly set.
- Roll into 10-12 balls, using your hands. (Caution: it will be a little mess. Just roll with it.)
- Place in the fridge while you prep the chocolate. Using a double-boiler, or a glass bowl in the microwave for 30-second increments, melt the chocolate chips until smooth.
- Use a fork to dip each ball in the chocolate, and cover completely, before placing on a parchment paper-lined baking sheet. Repeat the process for all of the truffles.
- Place in the fridge to set, and store covered in the fridge.
Find it online: https://fitnessista.com/crunchy-chocolate-strawberry-truffles/