Mango Mojito Sorbet

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  • 16 oz frozen mango chunks
  • juice 1/2 lime
  • 1/2 pack of Stevia or your favorite sweetener, to taste
  • 46 fresh mint leaves + more for garnish
  • generous pinch of sea salt
  • 1/31/2 C water, for desired consistency (replace with white rum or vanilla vodka for a party)


  1. Blend everything in a high-speed blender until it reaches a smooth and creamy texture.
  2. Scoop into serving dishes (or a single bowl…) and garnish with mint leaves.
  3. Enjoy your summer (or summer cocktail!) in a bowl 🙂


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